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25 September - 2 October

DOMAINE DUJAC

Shop ten world-class collections featuring cru-designated wines from some of Burgundy’s top appellations, including Clos de la Roche, Vosne-Romanée 1er Cru Les Beaux Monts, Puligny-Montrachet 1er Cru Les Folatières and more.

Dujac Puligny-Montrachet 1er Cru Les Folatières 2020

6 Bottles

For a fine study in the evolution and cellar-worthy potential of one of Burgundy’s most beloved premier crus, look no further.

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Min. Offer €375

Estimated Avg. Market Price: €630

Complex and with race despite the warmth of the growing season, the wine’s palate-coating structure is marked by a bead of refreshing acidity that renders the wine perfect for pairing with a variety of savory fare.

6 Bottles

For a six-bottle collection that can go the limits, look no further than this Morey-Saint-Denis collection from Dujac.

Now with eight years of age on them, the wines are truly beginning to show their best side, though they promise to withstand another decade in the cellar. Drink now, lay down, or do both—you can’t go wrong here.

Dujac Morey-Saint-Denis 2015

Min. Offer €750

Estimated Avg. Market Price: €1500

Dujac Echezeaux Grand Cru 2014

Wines from Echeazeaux are known for their spicy flavor profiles and gamey undertones, and Dujac’s cuvée is no exception.

Fruit for this wine comes from clay-limestone soils and is fermented in stainless steel with native yeasts prior to aging for 18 months in French oak barrels, resulting in an innate delicacy and restraint that sets it apart from other heavy hitters coming out of this appellation.

Min. Offer € 1,350

Estimated Avg. Market Price: €2,670

3 Bottles

DOMAINE DUJAC

Founded by Jacques Seysses in 1967 in Morey-Saint-Denis, this hallowed winery is now spearheaded by his sons, Alec and Jeremy Seysses, along with Jeremy's American-born wife Diana Snowden. Passionate for organic and biodynamic farming, fermentation in concrete vats and generous use of whole clusters, these high-quality bottles are regularly some of the most sought-after cuvées to come out of the region year in and year out—and their cellar-worthy potential is simply out of this world.

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