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Direct-from-Barrels: Charles Lachaux

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Formats to choose from:

Corton-Charlemagne Grand Cru 2022

Min. Offer per 75CL €1,200

Charles Lachaux

From regional Bourgogne Rouge to grand cru Corton-Charlemagne, these outstanding direct-from-barrel wines promise to make a jaw-dropping addition to cellars everywhere. Exclusively on Crurated!

October 9 - 15

Charles Lachaux Bourgogne Aligoté Les Champs d'Argent 2022

Available formats: 1.5L - 3L

Charles Lachaux founded his négociant operation based on his love of Aligoté, rendering this wine a key foundational component to the entire project today.

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Min. Offer €

Estimated Avg. Market Price: €

Pure, bright, chalky, and marked by incredible depth and incisive acids, this wine is not to be missed.

Available formats: 1.5L - 3L

Chenin Blanc is one of the most versatile varieties on the market, and the dry to sweet offerings from Domaine du Clos Naudin showcase its vast potential.

On the palate, expect a laser-like wine laden with flavors of green apple, lemon-lime, honeycomb, and hints of crushed stones. The estate’s ‘Sec’ is only produced during certain vintages, and generally boasts just one to two grams of residual sugar.

Charles Lachaux Côte de Nuits-Village Aux Montagnes 2022

Min. Offer €

Estimated Avg. Market Price: €

Charles Lachaux Nuits-Saint-Georges La Petite Charmotte 2022

La Petite Charmotte is a concentrated and energetic wine from the beloved village of Nuits-Saint-Georges.

CLachaux obtains the fruit for this wine from a new supplier who is not only farming organically, but is also adapting much of the vineyard work to Lachaux’s signature methods. Expect a ripe core of plum, black cherry, and rose petal-driven undertones to lead to a flavor-packed finish.

Min. Offer €

Estimated Avg. Market Price: €

Available formats: 1.5L - 3L

Charles Lachaux

Inspired by the great Lalou Bize-Leroy, Charles prunes all of his vines using the guyot poussard method, which encourages sap flow and allows them to grow wild. In the cellar, Charles uses generous amounts of whole clusters, gentle extraction and judicious use of new oak. The resulting wines are vivacious, ethereal, and transparent of the places from which they come.

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